![]() The protein content in the red apples is less, and the sugar content of the apples is quite large, whereas comparatively, on the other hand, the protein content in the green apples is approximately 63% higher, and the presence of the sugar content is low.The nutrient content or value of the red apples is less, whereas comparatively, on the other hand, the nutrient content or value of the green apples is more.The reason behind the red color of the apples is the presence of a pigment called anthocyanin, whereas comparatively, on the other hand, the reason behind the green color of the apples is the presence of the chlorophyll pigment.The origin of the apples of red color is from Peru, Iowa, United States whereas comparatively, on the other hand, the origin of the apples of green color is from Australia.The skin of the red-colored apple is thin, whereas comparatively, on the other hand, the skin of the green-colored apple is thick.The taste of the red apples is supposed to be sweet and juicy, whereas comparatively, on the other hand, the taste of the green apples is supposed to be sour.Main Differences Between Red and Green Apples Less sugar, high fiber, protein content is good for health. Green apples are high in nutrient values as preliminary scientific reports claimed it as the pivotal food in reducing obesity. The color of the peel is green because of the presence of an excess of chlorophyll pigments. Also, in the United States of America, it is the third most popular variety of apples. It is reported that after being overripened, the color of the apple changes from green to yellow. As mentioned earlier, red apples are more of a household staple, therefore. In the HSL color space dd1533 has a hue of 351° (degrees), 83 saturation and 47 lightness. In the RGB color model dd1533 is comprised of 86.67 red, 8.24 green and 20 blue. Essentially, green apple is equally if not more beneficial than red apple. Apple Barrel Red Apple / 20784 / dd1533 Hex Color Code The hexadecimal color code dd1533 is a shade of pink-red. That is why it is popularly used in baking pies so that it can be sweetened after it. 05 /5 Is green apple healthier than red apple. The fruit contains some acidic nature in it.Īfter baking, the green apple remains firm. The apple fruit is a bit hard, and the skin or the peel is thick and juicy. The Granny Smith or Green Apple variety is the hybrid of the European wild variety of apple, Malus sylvestris, and the other was the domestic variety Malus Domestica. The apple bears a tip at the top and has a bit sour taste when eaten raw. The apple variety was originated in Peru, Iowa, the United States in the year 1868. The significance behind the name of the variety is that it was cultivated by Maria Ann Smith from the chance seedling. The green apple is also known as the ‘Granny Smith Apple.’ Green Apples is also one of the varieties among the 7500 known varieties.
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